Wholesome upcycled horse treats made with 9 simple ingredients horses love
Honest to Goodness® Upcycled Horse Treats are the first treats made with upcycled fruit—nutritious but otherwise wasted. Available in two flavors, they feature nine simple ingredients like flaxseed and oats for natural health. Free from added sugar, corn, wheat, soy, and artificial additives. Packaged with 30% post-consumer recycled material for a wholesome, eco-friendly treat.
without corn, wheat, soy, artificial ingredients or added sugar
Frequently Asked Questions
The bags are filled by weight, so the exact number of treats in each can vary slightly. On average, the 2lb bag will have ~150 treats, the 3lb bag will have ~225 treats and the 5oz sample bags have ~25 treats.
Upcycled Certified® is the world’s only third-party certification program for upcycled food ingredients and products. The Upcycled Certified program is designed to reduce food waste by promoting the upcycling food economy. Upcycled products use ingredients that have full nutritional value and are safe, but for various reasons, would have gone to waste. The Honest to Goodness Upcycled Horse Treats are Upcycled Certified® meaning we’ve used approved and certified ingredients (apple and banana).
Honest to Goodness Upcycled Horse Treats were formulated by an Equine Nutritionist for horses specifically. That said, the ingredients are simple and clean and so owners may choose to feed the treats at their discretion, but we would recommend consulting with your veterinarian before doing so.
Honest to Goodness Upcycled Horse Treats have not been specifically tested for safety in pregnant or lactating mares. The ingredients in the recipes are all safe and appropriate for horses, but given the special needs of pregnant and lactating mares, we recommend you consult with your veterinarian before feeding.
Sugar content is measured by the Non-Structural Carbohydrate (NSC) result which measures both sugar and starch. The Apple Recipe contains 23% NSC and the Banana Recipe contains 26% NSC.
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